Butcher paper (peach butcher paper or pink butcher paper) is the secret of the pitmaster to get the best smoked meat, and brisket is no exception. Unlike foil, the breathable quality of butcher paper prevents the meat from getting soggy while still allowing that good bark to form. Made from virgin pulp and not waxed, butcher paper is strong and will not break down low-and-slow. Butcher paper traps enough moisture to keep your cuts moist and tender, but allows smoke to enter for that authentic BBQ flavour.
If you're looking for something that will take your smoking experience to a different level, try pink butcher paper to improve what you're cooking.