For those who take Meat Retail & BBQ cooking seriously, red butcher paper is an essential tool in their arsenal. Unlike regular aluminium foil, which is airtight, butcher paper can breathe. Moreover, the steam can escape while allowing heat energy to remain within the butcher paper. It lets the steam escape, meat remains juicy on the inside while maintaining the crunch. It results in dry crust on the outside and creates the ultimate "bark" on a brisket (the outer layer of a brisket that develops during cooking over wood and charcoal).
Butcher paper does not tear easily, and it withstands the rigours of holding fluids such as blood and juices from meat. Red butcher paper brisket creates a professional appearance and performs like no other option available! It is an ideal choice for chefs and butchers who are looking for the best results with their products, and it is a safe food product!


